MEDINA, NY - The winter vendors at Medina's Canal Village Farmers' Market will be hosting their second locally-sourced pancake breakfast Saturday, April 28 at the market.
"Last years' pancake breakfast was a great success. We held the event in March and despite being cold and damp, we sold out," said Gail Miller, CVFM market manager. "It's important to our customers that we sell food from local sources that you know and can trust. So, this is a great opportunity to try some of our areas best locally-sourced items, like breakfast sausage and bacon from Baker Farms or real maple syrup from Nice Farms."
The event will be held on-site at the market (127 West Center Street), where tables will be set up for breakfast goers to eat on site. However, in the event that the weather does not cooperate, take-out will be available as well.
The breakfast is priced at $10- a little higher than other local events, but Miller says it's worth it.
"This meal is locally-sourced and everything is fresh, and believe me, you really can taste the difference!" said Miller.
The breakfast features local farm-fresh bacon, sausage, apple cider, maple syrup and mixed berry syrup, along with home baked cinnamon rolls and home-made pancakes.
"There's nothing store-bought about this meal- just really good local food from farms you know. It's what our market is all about."
Participating vendors include Stone Hollow Bakery, Nice Farms, Baker Farms, Kim's Kitchen Bakery and Roberts Farms.
Event: Canal Village Farmer's Market- Winter Market Pancake Breakfast
Date/Time: Saturday, April 28, 9:00AM to 12:00 PM
Place: Canal Village Farmer's Market, 127 W. Center St., Medina
Includes: 3 pancakes/butter, bacon/sausage, maple syrup, cinnamon bun, cider, coffee
Tickets: 100 tickets- $10 each at English Rose Tea Shoppe (585) 798-4410 and Herbalty Cottage, (585) 798-5800 both Main St., Medina and at the market the day of the event.