MEDINA, NY- The village's first Annual Farm-to-Table Dinner event is sold out! Medina's event will deliver a one-of-a-kind locally-sourced meal in the middle of Medina's Main Street Historic District.
The meal itself will be a full five-course dinner, prepared by chef Michael Zambito of Medina's Zambistro restuarant. Each course will feature pairings from local Niagara Wine Trail wineries, 810 Meadworks and a WNY brewery.
The event will be held Thursday, August 4, 2016, with a rain date of Thursday, August 11 and is sponsored by Zambistro along with the newest member of Medina's business family, Pride Pak, Inc.
"We made provisions for one-hundred tickets only, with an extra twenty-five in reserve in case demand was high," said Chris Busch, President of ORG. "As of this morning, all one-hundred and twenty-five tickets have been sold. We want to thank everyone for their amazing and generous support of this landmark event which has generated Medina buzz from Rochester to Buffalo."
Aside from providing a historic dining experience in the heart of WNY ag country, the farm-to-table dinner will raise operating capital for the Canal Village Farmers' Market and showcase the markets' location in the heart of Historic Downtown Medina.
The Canal Village Farmers' Market is located at the corner of West Center Street and West Avenue. Throughout its first season in 2015, the market drew an average of five-hundred people every Saturday morning to downtown Medina and the 2016 season is on course to do the same.
The farm-to-table event will be located on the north end of Medina's historic Main Street, between Pearl and West Center Streets. Guests will arrive at 6:30 with the first course scheduled to be served at 7:00PM.